Soup isn’t just a winter food; it’s delicious in spring too, as these fresh and nutritious soup recipes prove. Soup might not seem like the most traditional spring meal, but it’s a brilliant ...

A completely flexible winter vegetable soup recipe with a bit of optional chorizo ... Add the cavolo nero, kale or spring greens to the pan with the vegetables. Cook for 5 minutes or until ...

Save this recipe to Pinterest! While winter is definitely peak soup season, sometimes you need the perfect bowl of soup for ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

Potatoes and onions are often used merely to support other flavours, but in this incredible creamy potato and spring onion ...

Slow cooker FTW! Get the Crockpot Beef Vegetable Soup recipe from Well Plated. Per serving: 283 calories, 7 g fat (2 g sat), 24 g protein, 33 g carb, 11 g sugars, 8 g fiber If you’re following ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

In Korea, samgyetang, or chicken and ginseng soup ... small spring chickens, which are more tender and succulent. Fresh ginseng root and peeled ginkgo nuts can be found in the chilled vegetable ...

The beauty of vegetable soup lies in its versatility with flavour combos, allowing for a nutritious green-packed meal. For a rich, thick soup, pile on the veggies and don't skimp on the seasoning ...

He’s giving two takeaway classics a makeover today as he shows you how to make his version of chicken and sweetcorn soup, with a side of his guilt-free spring ... Take the vegetables out of ...