Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

For Koftas:, Oil, Onion diced, Green chilli slit, Ginger-garlic paste, Salt, spinach / palak - roughly chopped, Cottage cheese / paneer - grated, Potato -, boiled & mashed/grated, Bengal gram flour / ...

Palak (spinach), Onion, Tomato, Ginger half piece, Green chilli, Garlic, Fresh paneer, Salt teste according, Coriander powder 1oneteaspoon, Kashmiri mirch oneteaspoon ...

Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else? Saag paneer is really ...

Lightly fry the paneer until golden brown ... adding a few tablespoons of water if the rice gets too dry. Stir in the spinach and cook uncovered until the water has evaporated, 5 minutes.

Paneer Korma is a delightful dish often enjoyed during Ramadan,. It's a creamy and aromatic curry made with chunks of paneer ...

Don your chef’s hat; this dish will surely make you the star of the evening.

Paneer Butter Masala. A traditional favorite, this curry has a creamy tomato base and tender paneer pieces. Palak Paneer. A tasty and nutritious dish of paneer and spinach cooked ...

Pour the dressing over the salad and gently toss. Serve immediately for the best taste. Quick And Healthy Paneer Salad For Anytime Cravings.

Lightly fry the paneer until ... Stir in the spinach and cook uncovered until the water has evaporated, 5 minutes. Cover with a damp kitchen towel and the lid and place in the oven to bake, 5 minutes.

Spinach is a winter special - loaded with iron, vitamin C, and antioxidants. Toss it with crunchy walnuts and sweet, juicy ...