Blitz with a stick blender then season with salt, black pepper, and the juice of half a lemon. Serve the spinach soup in bowls, topped with the crispy feta, filo, oil, and the remaining dill.
This vibrant soup is packed with healthy greens and can ... add the cavolo nero and spinach. Continue stirring and gradually adding the stock until the orzo is fully cooked and the greens have ...
In this Dining on a Dime segment, nutritionist Sara Sullivan shows us how to make orzo spinach salad with lemon vinaigrette. Bring 2 cups of salted water to a boil then add in the orzo.