This vibrant soup is packed with healthy greens and can ... add the cavolo nero and spinach. Continue stirring and gradually adding the stock until the orzo is fully cooked and the greens have ...

Blitz with a stick blender then season with salt, black pepper, and the juice of half a lemon. Serve the spinach soup in bowls, topped with the crispy feta, filo, oil, and the remaining dill.

Just three ingredients plus garlic, stock and seasoning makes a delicious spinach soup! If you prefer, add croûtons or bacon instead of the poached egg. For this recipe you will need a blender.

3. Now taste the soup and adjust seasoning with salt and soya sauce. 4. Finally add mushrooms and shredded carrots. Let it cook till they have a nice crunch and not overdone. 5. Add lemon juice. Taste ...

Lentil soup with hamod (lemon) is very common in the Levant, typically made with lentils, sometimes potatoes, and either Swiss chard, spinach, or humeid (sour leaves), depending on the season and ...

By Kara Kimbrough   Don’t get me wrong, I don’t actually "love" freezing cold temperatures, icy roads and sky-rocketing ...