In this recipe, I found the chickpeas took a backseat to the tomatoes, and the result was like a mildly spicy tomato soup that wouldn't be out of place beside a grilled cheese sandwich.
This recipe came from a stall in Prades market where ... flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon.
Preheat oven to 220°C (425°F), toss tomatoes and garlic with oil, paprika, salt, and pepper, and roast for 40-45 minutes. Heat oil in a pot, saute garlic and onion until translucent. Add roasted ...
Aside from being a celebrity recipe, this is not your average tortilla soup. For one, it’s not that signature red color we have come to think of when we picture tortilla soup. Don’t worry, it still ...