We love this combination of spicy harissa chicken ... the uncooked grains for a couple of ready-cooked pouches. A great recipe for meal prepping at the beginning of the week.

For the herby tabbouleh, drain the bulgur wheat and place into a large bowl. Add the other ingredients and stir until well combined. Season, to taste, with salt and freshly ground black pepper.

Quinoa - Any color (white, black, red, or the Trio blend). If you have an Instant Pot, try our Instant Pot Quinoa recipe!