Whisk in the peanut butter and simmer until slightly thickened, about 3 minutes. Add the edamame, kale, and shrimp and cook, covered, until the shrimp is just pink, about 5 minutes, stirring once ...
This vegetarian stew from Eric Kim is quick to cook but big in flavor, thanks to the fiery gochujang paste in the base and the addition of soy sauce and honey in the broth. Beans and kale help ...