From clam toast in Texas to rabbit stew in France, here’s what Eater senior editor Kayla Stewart enjoyed most in 2024.

Whatever your reason, there comes a time in everyone’s life when a solo meal is necessary, and those times can be pretty ...

Azara Kitchen is an outpost of Compaore’s mom’s restaurant, which operated half the year in Niaga, a small village in Burkina ...

Jessica Cai helped her mom run China Pasta House, a staple in Tucson. Now she's opened her own restaurant in Mesa.

New recipe compilation ‘Salsa!’ is the result of decades of trial and error to adapt beloved Cuban dishes so that they retain ...

Most people don't give salt much thought. But, it has a longer and more intricate history than many realize. Here are some ...

There are many new Toronto restaurants that you need to experience in 2025 if you haven’t checked them out in 2024. This year ...