or "piggy beans," are a rich and spicy take on refried beans, perfect as a dip, taco filling, or hearty side dish. This version uses soy chorizo for a plant-based twist, giving you all the bold ...

SHE IS OUR VEGAN BFF, ALWAYS SHOWING US HOW TO GET MORE VEGETABLES AND PLANT BASED FOOD IN OUR DIET. SO TELL US ABOUT THESE STUFFED MUSHROOMS. SO THIS IS A CORNBREAD. AS YOU SAID, CHORIZO.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how to make stuffed vegan chorizo cornbread mushrooms with plant-based chef Nina Curtis. Watch in the video above.