From steaming hot ramen to spicy curry fries and even fondue these are the must try meals from ski lodges across the U.S.

Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come ...

For a quick vegetarian meal, throw together this black bean Southwest frittata, which is endlessly adaptable and perfect for ...

This year’s event is happening at Tucson Botanical Gardens, giving eaters the opportunity to explore Southern Arizona’s ...

In previous years the bakery market has been inundated with new vegan products from croissants to pastry bakes, and more but ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

The popular chicken chain announced Monday the return of the Grilled Spicy Deluxe Sandwich along with two refreshing Key Lime seasonal beverages. The sandwich and beverages will be available at ...

Loose Mexican chorizo sausage and shrimp were sauteed and blended with the house queso and served as a dip. The greasy chili pepper-infused sausage added a red tinge and spicy bite to the gooey ...

Food innovators predict that snacks, beverages, and main dishes will feature bold umami and spicy flavors in 2025 ... so you're not buying soy sauce flavor, you're not buying cheese flavor ...

India proudly tops the list with the largest vegetarian population in the world. With a staggering 30–40% of its population embracing a meat-free lifestyle, India leaves other nations far behind.

The spicy poppers are crispy on the outside, tender on the inside, and delicious when served with a side of creamy ranch. Blending bananas isn’t the only way to make tasty vegan ice cream. This recipe ...