Top each piece with a small handful of watercress. Place a lamb burger on top of each pile of watercress, then top with a spoonful of the spicy chickpea salad.
This is one of my favourite suppers, although there’s nothing that says you can’t serve this as a vegetable side. And you could also bolster it further by crumbling in some feta. But for me ...
When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...