Discover 13 flavorful plant-based dishes that are as satisfying as they are diverse. From hearty stews and bold pasta di ...

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

Ramen is delicious on its own, but it doesn't have to be so simple. Take the warm, filling dish to the next level with this ...

When combined with a spiced flour coating and spicy mustard glaze, this pickle juice-marinated tofu creates a satisfying ...

A popular Mexican street food, are tortilla sheets filled with grilled or roasted vegetables, beans, cheese, salsa, guacamole ...

Coat the tofu with cornstarch and breadcrumbs. Bake on a tray for 30-35 minutes until golden brown. Meanwhile, saute minced garlic in oil, then add soy sauce, honey or maple syrup, rice vinegar, water ...

Tteokguk, a Korean New Year's Day meal, is a popular winter dish featuring thinly sliced meat, scallions, and eggs cooked ...

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

Tofu, a popular food made using soya, is a hit among vegetarians. The pale white, block-shaped food can be used to make savoury and sweet dishes. It is also popular among health-conscious people, as ...