A tell-all book by the Seattle owner of Mama Lil’s Peppers combines local foodie history with a cautionary tale of near ...

In Hatay, in southern Türkiye near the Syrian border, the Samandağ pepper, which is produced on 2,347 decares of land and has ...

Spicy food consumption varies greatly in tolerance and preference, with its health impacts under constant scrutiny by scientists. While some find pleasure in the heat, which activates pain pathways ...

For lovers of fast food and spice, the spicy chicken sandwich is a menu must. But which brand puts the most heat behind its ...

CANDLER, North Carolina (WLOS) — Late September is harvest time for the hottest member of Asheville’s “Foodtopia” scene: the chili pepper. Joel Mowrey of Smoking J’s Fiery Foods said the ...