Look out, apples and cinnamon. Pear and cardamom are coming for the holiday table this year. This spiced, centerpiece-worthy upside-down cake presents ripe pears in a festive starburst design.

Apple pie is nice, but this foolproof pear and cardamom upside-down cake is a far easier bake with a surprising dash of spice ...

soggy cake Place the cake tin on the bottom shelf of the oven at 160 degrees for 40-45 min or until a skewer comes out clean Into a pan on low heat add 100g of brown sugar, 100ml of water ...

Coat the pear slices in the lemon juice and lay them on the base of the lined cake tin. Mix the flour, salt, ginger, lemon zest, baking powder, and sugar. Stir the butter and eggs together.

Spread onto the apple and pear mix and bake for about 40 minutes ... with the remaining sugar and cornflour and pour over the hot spiced caramel milk. Whisk and then return to the pan and whisk ...

There’s something undeniably comforting about cinnamon and spice desserts. The rich, aromatic flavors instantly evoke a sense ...