This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots ...

Acclaimed chef José Pizarro shares three Spanish-inspired seafood recipes for your summer table. We’re just a few weeks into summer and the weather gods seem to be on our side (for now).

Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open. Discard any unopened clams. Serve the seafood mixture over the rice.

Paella is a beloved Spanish dish originating ... flavors from saffron rice, chicken, seafood, and chorizo. Perfect for ...

Cover the skillet and cook for an additional 5-7 minutes until the seafood is cooked through and the mussels have opened. When everything is ready, I take it off the heat and let it rest for about ...