We all want to save some bucks, right? This easy and budget-friendly recipe for your weekly lunch will help you get organized ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

However, there are plenty of differences between Spanish chorizo and Mexican chorizo ... For more food and drink goodness, ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

In this recipe from our cookbook ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not ...

In this recipe from our cookbook ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not ...

Typically, the first foods that come to mind are Iberian ham (Jamón Ibérico), manchego cheese, paella, chorizo ... or side dish. One of the best vegan Spanish tapas recipes is berenjenas ...

Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

In this recipe ... chorizo, a flavor-packed sausage that boasts a robust, smoky taste. The meat flavors the vegetables and legumes, for a lighter take on the rustic stew. Be sure to use Spanish ...

Add the chorizo, cod and clams. Cover the sauce pot. Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open. Discard any unopened clams.