Ingredient 1 tbsp olive oil 2 chicken breasts, chopped 1 onion, diced 1 red pepper, thinly sliced 2 garlic cloves, crushed 75g chorizo, sliced 1 tbsp Cajun seasoning 250g long grain rice 400g can ...

Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the ...

Chicken Thighs, Tinned Tomatoes, Cherry Tomatoes, Red Pepper, Bulb Garlic, Chorizo, Smoked Paprika, Hot Paprika, Garlic Granules, Onion Granules, Zest and Juice of 1 Lemon, Green Beans ...

Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can happily substitute with ‘chorizo-style’ sausages or even plain. Heat 2 teaspoons oil in a saucepan ...

Tblsp olive oil, diced onions, garlic minced, few sprigs fresh thyme, Tblsp Spanish smoked paprika, cumin powder, turmeric, diced butternut, brown sugar, vegetable stock, fresh cream, salt and pepper ...

The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family ...

Australian Gourmet Traveller fast recipe for grilled lemongrass chicken with tomato rice. Rice with chicken and runner beans (Arroz de perol) (Credits: William Meppem) Rice with chicken and runner ...