And if you’re in the market for a new dinner recipe—especially one with a touch of fresh flavor—Lidia Bastianich’s Spaghetti with Roasted Garlic Pesto might have everything you need.

If you have extra pesto ... garlic cloves to the now-empty bowl, add 2 tablespoons of the olive oil and toss to combine. Spread the tomatoes and garlic out on an unlined large sheet pan and roast ...

This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts and garlic of the pesto sauce along with cherry tomatoes and a hint of clove making ...

Chicken pesto ... can use any pasta you like for this recipe, but it works particularly well with shapes like fusilli, casarecce and penne! This is a great way to use up leftover roast chicken ...

James Martin whips up a super quick fresh pasta dish (made with his super duper pasta maker!) with wild garlic and basil pesto, ahead of his upcoming tour which he promises will delight and entertain.

Combine the baby spinach, parsley, pistachios, oregano, garlic ... pesto is fully combined. Stir in the parmesan and set aside. Meanwhile, bring a large pot of salted water to a boil. Add the ...

This budget-friendly pesto uses peanuts ... Drain, reserving some of the pasta cooking water, and return the pasta to the saucepan. Meanwhile, place the kale, peanuts and garlic in a blender ...

Roast in the oven for 25 - 35 minutes depending on how many potatoes you are doing and their size. While the potatoes are roasting, combine the parsley, garlic, lemon juice, pinch of salt and ...

Gnudi dumplings, made from ricotta and flour, are a simple yet delicious pasta-less filling, best served unadorned with melted butter. This recipe for pumpkin gnocchi and almond pesto involves roasted ...