Growing up Italian, Pasta with Anchovies was one of the dishes served on Christmas Eve. Anchovy fillets are definitely an ...

Turn the spaghetti well in the chard and anchovy mixture; you may need to add up to 4 tablespoons of cooking water but go slowly, and stop when the sauce cleaves to the strands of spaghetti.

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Pasta Puttanesca is a quick and flavorful Italian pasta that’s perfect for weeknight dinners or when you’re craving a di ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Originating in the region of Campania, vermicelli is often served with local ingredients like tuna, anchovies, tomatoes, and garlic. They're also used to make a pasta frittata, which is just as ...

Add the spaghetti and cook until al dente. Meanwhile, place the garlic, anchovies with their oil, lemon juice, ¼ cup olive oil, Parmesan, 1 teaspoon salt, and ½ teaspoon pepper in the pitcher of a ...

dried spaghetti, panko breadcrumbs, large lemon, halved, unsalted butter (European-style butter works best), anchovy fillets (oil packed), garlic, halved, pepper flakes, Fresh Italian parsley, chopped ...