Stir to mix the fat into the sauce, taste and add salt if needed. While sauce is cooking, prepare pasta: Combine flour and eggs in bowl of a standing mixer fitted with a paddle attachment ...
I want the butter to stand out as its own note. That’s why I always finish my sauce with a few tablespoons of butter. Butter has a rich and creamy, but delicate flavor. Stirring it in at the end of ...
If you’re a fan of quick and tasty meals, this stir-fry pasta recipe from Kikifoodies is worth adding to your menu. She starts by blending a mix of red bell peppers, tomatoes, onions, and scotch ...