Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Now, thanks to TikToker @GrilledCheeseSocial, I found my new go-to hearty pasta when I’m craving Lagasse’s sausage rigatoni, ...

To make Carbone's Bolognese for six, you'll need: Carbone told me he likes to add Italian sausage for his spin on ... If you don't have Carbone's sauce on hand, you can always opt for a similar ...

An average of 4.4 out of 5 stars from 53 ratings Add a few extras to a ready-made tomato sauce for a wonderfully quick and substantial pasta dish! Each serving provides 658 kcal, 26g protein ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

Today, one of NYC’s best Italian chefs ... Ragu is meat based. It's a sauce for pasta for the most part. This dish at its best is the saltiness of the sausage. I usually take a sheet tray.