Growing up Italian, Pasta with Anchovies was one of the dishes served on Christmas Eve. Anchovy fillets are definitely an ...

Add the spaghetti to the skillet with the sauce and toss to combine. If the pasta seems dry, add some of the reserved pasta water to loosen it up. Meanwhile, heat a separate small skillet over medium ...

It doesn’t matter if the pasta is dripping with water, as that starchy liquid will help thicken your sauce. Turn the spaghetti well in the chard and anchovy mixture; you may need to add up to 4 ...

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

Add the anchovy mixture, reserved cooking water, and parsley and stir well to combine. Season the spaghetti to taste with more salt and/or pepper if needed. Cook, stirring a couple of times, for a ...

No, you can't eat the world's thinnest spaghetti. It's 200 times ... The Electrospinning Technology While edible pasta is made using flour and water, the researchers used flour and formic acid ...