Though they are both seafood-based Asian condiments, plenty of qualities separate classic oyster sauce from fish sauce.

Long Island's Chinese restaurants have come a long way since the days of egg rolls, General Tso's chicken, moo shu pork and ...

When it comes to comfort food, there’s nothing quite like a good hotdish to bring the family together. One of my favorites is ...

It features a unique dark brown color that comes from the sweet soy sauce (kecap manis) caramelizing and a salty shrimp paste (or fish sauce) that gives it a lot of umami flavor. This Tom Kha Gai soup ...

Do you often have leftover meat and vegetables but struggle to find ways to use them? Don't worry, I can relate and I have some great recipes to help you out. Here are 25 Asian recipes, that I use ...

Leung gave us a quick rundown of his preferred method of making chow mein. "The egg noodle is my go-to 'lo mein noodle,'" Leung said, also adding that the sauce is comprised mainly of soy and some ...

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can use it for marinating, dressing salads, boosting stews, and enriching dips ...

A soy allergy is the body's abnormal response to the proteins found in soy. The key to a soy-free diet is to stay away from all foods or products containing soy. Soybeans are classified as a legume.

This week at city council, Chow argued that the legislation fails to respect local democracies and the decision-making power of cities, asking councillors to support a motion to "express ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, the combination creates complex flavors. Moromi’s soy sauce is made ...

Let’s start with a long-standing favourite: chicken chow mein. Now, this is a simple dish. You can throw it together in minutes, but one chef advises a simple trick to perfecting your noodles ...