See the recipe for Church Ladies’ Sour Cream Coffee Cakes and other dishes from Anne Byrn’s cookbook ‘Baking in the American ...

This Jiffy Cornbread Dressing is a southern staple on Thanksgiving Day. With a sweet cornbread base and full of savory ...

The ingredients for Paula Deen's stuffing laid out on wooden cutting board The ingredients for Paula Deen's stuffing ...

Parton's recipe might be simple, but her cornbread is delicious and pairs well with everything. It only has three main ...

Southern chefs share their favorite desserts, from banana pudding and peach cobbler to pecan pie, red velvet cake, and German ...

Yield: 10 servings. I recommend using a Southern Cornbread recipe with minimal to no sugar. I would also avoid using the “popular” store-bought cornbread mix, which is overly sweet.

Martha Stewart's recipe includes toasted pecans and dried cherries, while Ree Drummond incorporates homemade cornbread into ...

This is pure Southern cornbread. The recipe comes from my grandmother, Big Mama, from Winona, Mississippi. She always made this recipe in a giant cast-iron skillet so the outside would have a ...

With lots of aromatics, seasoning, butter, and bread, this oyster dressing is easy to make. If you love oysters, you'll be ...

In another section of the book, author Psyche Williams-Forson dives into the legacy of Southern fried foods. Though the ...