Beat together butter, sugar, and vanilla until light and fluffy. Gradually add flour, then ground nuts. Shape rounded teaspoonfuls of dough in 2 inch logs and shape into crescents. Place on ...
according to Southern Living. It’s been quite a career for the 47-year-old New Jersey native who grew up in Walhalla. She says she comes by it naturally because both her grandfathers were serial ...
Bourbon adds a rich depth of flavor to this pecan pie, balancing sweetness with a hint of smokiness. The toasted pecans create a satisfying crunch atop the silky filling. It’s a twist on a classic ...
The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students.