Vadas, savory lentil fritters spiced with cumin, pepper, and onions, are a nutritious and balanced breakfast option, paired ...

A quick and delicious mixed rice recipe uses white sesame seeds and gingelly oil for flavor, pairs well with brown rice, and ...

Coconut milk-based curry infused with tangy tamarind and spicy Goan masala. Spicy and peppery chicken curry made with a ...

The D2C brand collaborates with pickle-makers across regions to produce desi flavours and generate sustainable employment Its ...

Chef Vikas Khanna spoke to Travel + Leisure about his new New York restaurant, Bungalow, the evolution of the Indian food ...

Before that, Triptii Dimri shared her langar experience at a Gurdwara. She was accompanied by some friends and her rumoured ...

Bold, colorful, and truly unique, these African seasonings will amplify and elevate the flavors of your favorite dishes. Here ...

A South Indian staple made with toor dal and a mix of vegetables, flavored with tamarind and spices. A dessert made from ...

not only because of the significant number of South Africans of Indian origin but also because of the excellent cuisines provided by many Indian restaurants. As a foodie, I love Indian cuisine for its ...

For the last 10 years, the restaurateur has shaped Nashville's culinary landscape with boldly reimagined Indian dishes The ...

Indian Food Catering Irvine,CA Enjoy the flavors of authentic Indian food catering in Irvine, CA, with Biryani Pot’s curated ...

The pineapple is pan-seared upon order, while a coconut curry infused with South Indian spices is made tableside in minutes. Behind the scenes, the prep takes two days, and, according to Khanna ...