Each part of South Africa is known for something different and delicious. The coastline is famous for its seafood, while the Karoo (a vast, semi-desert region) is renowned for local meat like lamb.
Cape Town's unique blend of African, Dutch, Malay, and Indian influences made it the top food city. Its rich cultural heritage has shaped the city's ... looking at it, we have changed the game." South ...
However, since the Galaxy Leader hijacking a year ago today, risks from Houthi attacks off Yemen’s coast have seen the Cape Sea Route regain prominence as a major shipping transit corridor. But ...
a spate of food poisonings a national disaster, following the death of at least 22 children. The deaths, as well as hundreds of cases of illness nationwide, have been linked to food bought from ...
JOHANNESBURG, Oct 31 — South Africa is stripping a would-be Miss South Africa contestant, who was at the centre of a row over her nationality, of her national identity papers, the government said.
JOHANNESBURG - South Africa will use its G-20 presidency to focus on advancing inclusive economic growth, food security and artificial intelligence, President Cyril Ramaphosa said on Tuesday at a ...
South Africa has a large fast-food footprint, dominated by the leading 10 players. According to the report, 54% of South Africans have purchased fast food in the ‘past year’; 45% of which in t ...
The Cape was the birthplace of South African cuisine, but KwaZulu-Natal is important too: there were migrants from other African countries, British colonialist settlers, Indian indentured laborers ...