Add French flair to everyday chicken breasts with sweet simmered onions, a beefy pan sauce, and gooey Gruyère. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade ...
Mix cream cheese, milk, lemon juice and vanilla ... Melt the butter in a large skillet and add the onion and bell peppers. Sauté until they wilt, about five minutes. Add the garlic and ...
Sweet and sour is a classic dish that can be found in ... then spoon the finished dish onto a platter. Top with spring onions and coriander along with a side of steamed rice.