By Eric Kim Turns out, the baked potato has always been big and great. In 1909, Hazen Titus, the dining car superintendent on the Northern Pacific Railway, had a vision: Having learned of a ...
(The texture should be between a soup and a puree.) Add to a fondue pot and stir in fresh lump crabmeat. Serve with toasted naan and rice cakes. Sweet Potato Biscuits With Glazed Ham Take leftover ...
Mashed potatoes? Pile them on our plate. French fries? We’ll take an extra large, with plenty of ketchup. But one type of potato that seems humble yet never should be overlooked is the baked potato.
Head to one of these 13 restaurants that are open on the 25th, from the chic booths at Bob Bob Ricard to the art-deco dining room at Claridge’s Restaurant in Mayfair.