About this recipe There is nothing quite like the aroma of freshly baked dinner rolls wafting through your kitchen. These ...

Lightly fry the herbs and garlic to release the flavorful oils and infuse the rolls ­— and your kitchen — with an ...

This recipe gives basic dinner rolls a salty makeover, taking its inspiration from soft pretzels. Pretzels are usually made by boiling the twisted dough in a mixture of boiling water and baking ...

Brown-and-serve,” of course refers to the rolls that my mother used to serve for every holiday meal. Those rolls – which ...

Mix a quarter cup of brown sugar and two teaspoons of cinnamon into the melted butter. Pour that on top of the rolls and then ...

I probably wouldn't buy them again. 4. Signature Select artisan-style dinner rolls The Signature Select rolls looked very soft, and I think they'd probably be great for sliders. The rolls were ...

I tried five brands of premade rolls from the grocery store to find out which is best. Some of them tasted similar to me, but the textures were a little all over the place. King's Hawaiian was a ...