Smoked tuna is a culinary masterpiece that combines the natural richness of tuna with the irresistible smoky aroma that elevates its flavor. Whether you're a seafood enthusiast or exploring new ...

Fry the garlic and onion for two minutes. Add the leftover vegetables and crush, then stir through the smoked fish. Heat through for three minutes. Add the herbs and season with salt and pepper.

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Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal, 34g ...

Remember to keep your pets inside, as they also require protection from wildfire smoke. According to the American Veterinary Medical Association, both pets and livestock must be kept safe from the ...

From the ancient Egyptians' use of electric fish to treat headaches to the invention of pacemakers to regulate heart rhythms ...

From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...

From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...

Learn how to find, catch, and prepare ciscoes (tullibees) for a fun and delicious ice fishing adventure. Discover tips, ...

Best online fishmongers to deliver fresh seafood to your door - Explore the best online fishmongers offering premium seafood ...

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Catching a fish when that happens is a given. They are great eating, too, and you can pickle them, smoke them or even fry them. There are dozens of great cisco cooking videos and suggestions ...