Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...
A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...
An urgent health warning has been issued over the risks of eating smoked salmon and other cured fish as the Christmas period approaches. The Food Standards Agency (FDA) and Foods Standards ...
Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches ...
Wild chum salmon is the second most common variety available and, according to the Alaska Department of Fish and Game, it’s most often sold in cans or as smoked salmon products. It has lower fat ...
Our restaurant critic taste tests 15 offerings to find the ones worthy of your Christmas spread Smoked salmon is the savoury treat that can make or break your Christmas morning. From thick slices ...