1. Clean the mackerel from the insides and cut off the heads, rinse well with cold water. 2. Add all the ingredients to the ...

Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

Cover the bowl and leave for a minute (the heat will wilt the spinach a little) and then add the mackerel pieces and the herbs. Toss everything together. Taste and add more salt and pepper ...

The taste of smoked mackerel is unique ... A quick and delicious Mexican-inspired red bean salad Kiwi cake: A simple recipe for a delicious and elegant dessert ...

One of the best things to happen on a grey January day is a post from the local farm shop saying “blood oranges now in stock” ...

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

If you're tired of the same old tuna on your salads and you're looking for a serious canned seafood upgrade, there's one ...

At the heart of this recipe is the clever use of canned mackerel, a budget-friendly protein that’s rich in omega-3 fatty acids and flavor. When paired with whole-wheat spaghetti and fresh ...