Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

Cover the bowl and leave for a minute (the heat will wilt the spinach a little) and then add the mackerel pieces and the herbs. Toss everything together. Taste and add more salt and pepper ...

Mackerel is a very healthy and tasty fish that can not only be baked and stewed but also deliciously salted and smoked. To do this, you need to make the right marinade. 2. Add all the ingredients to ...

But fish, including smoked fish, also make excellent cutlets. At my aunt's place, I discovered how delicious mackerel can be ... A simple recipe for a delicious and elegant dessert ...

If you're tired of the same old tuna on your salads and you're looking for a serious canned seafood upgrade, there's one ...

Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches ...

Fish sauce, on the other hand, hails from Southeast Asia and adds a bold, umami-packed punch to various recipes. In this guide, we’ll dive deep into the characteristics ... Use on lightly seasoned ...

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of ...

At the heart of this recipe is the clever use of canned mackerel, a budget-friendly protein that’s rich in omega-3 fatty acids and flavor. When paired with whole-wheat spaghetti and fresh ...