smoked corned beef brisket. Traditionally, this meat is simmered on the stovetop low-and-slow alongside celery, carrots and ...

Soak the corned beef for 2 hours, or up to overnight, to remove excess saltiness. Pat the corned beef dry, coat with mustard ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... and mortar and crush to a powder. Add the sugar, smoked paprika and cayenne pepper and mix together.

It features smoked beef brisket, covered in house-made Guinness ... Fifth St., is “fairly stacked” with grilled roast beef, corned beef, baby Swiss, horseradish cheddar, sauteed red onion ...

Like most brisket dishes, traditional corned beef requires a slow, low-temperature cook in a moist environment to render it tender. So, some years ago, I had the idea to smoke corned beef instead ...

Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...