smoked corned beef brisket. Traditionally, this meat is simmered on the stovetop low-and-slow alongside celery, carrots and ...

Soak the corned beef for 2 hours, or up to overnight, to remove excess saltiness. Pat the corned beef dry, coat with mustard ...

Like most brisket dishes, traditional corned beef requires a slow, low-temperature cook in a moist environment to render it tender. So, some years ago, I had the idea to smoke corned beef instead ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...