tin foil, or even just how long should it take to smoke a brisket-- and one of the chief ones might be what's the difference between a brisket flat and point cut? As you can probably guess from ...

The point is well marbled and the best cut for burnt ends. The brisket flat is leaner and best for slices. You can smoke the ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

"Wrap the smoked brisket in foil or butcher paper ... The two sections of muscle that make up a brisket are called the flat (the first cut) and the point (the second cut or the deckle).

A whole brisket will have two distinctly shaped parts: a thicker end, called the "point," and a thinner end, the "flat." The grain in each part will run in slightly different directions ...