Brisket is one of the priciest cuts you can smoke, and even half of one might be the heaviest thing you've ever tried to ...

tin foil, or even just how long should it take to smoke a brisket-- and one of the chief ones might be what's the difference between a brisket flat and point cut? As you can probably guess from ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Cancel anytime. Trailhead Chili with Smoked Brisket Trailhead Brewing Company Yield: about 8 (10-ounce) servings 1 1/4 pounds flat-cut beef brisket (see note) 1. Coat both sides of meat generously ...