Are you looking to upgrade your smoker or trying your hand at smoking meat? If you're looking to snag an electric smoker, we ...

Create perfectly smoked salmon with this dry brine recipe, delivering flaky, flavorful fish with a rich smoky taste. Ideal ...

Smoked Salmon Salad is a colourful dish combining the crunch of black olives with the zest of fresh lemon juice. This is the perfect antipasto platter to start off a big seafood menu.

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...

Our cooking enthusiasts have spent over five years testing more than 30+ of the best smokers for salmon on the market. For the 2021 update, here are our 9 top picks that we have rounded up. Keep ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...

Our restaurant critic taste tests 15 offerings to find the ones worthy of your Christmas spread Smoked salmon is the savoury treat that can make or break your Christmas morning. From thick slices ...

Good smoked fish starts with a good salmon fillet. Yes, you can smoke an old, soft-fleshed salmon that has been in freshwater for a bit too long, but the result is not going to be great.

The trio features "high quality fillets of farm-raised, Atlantic salmon," which has been smoked "slowly over natural hardwood chips to give them just the right amount of natural smokiness.” Each ...