Pasta is tossed with a flavourful artichoke sauce and accented with sautéed cherry tomatoes, parsley and parmesan cheese.

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

There are hundreds of different types of pasta out there, and it's time to branch out from the basic shapes. Here are five ...

Researchers at University College London (UCL) have created the world’s thinnest pasta — 372 nanometers in diameter, nearly ...

A team of chemists in London have created nanopasta that is "literally spaghetti but much smaller" by pulling flour and ...

Burr holes are small holes that a neurosurgeon makes in the skull. Burr holes are used to help relieve pressure on the brain when fluid, such as blood, builds up and starts to compress brain tissue. A ...

The best juicer machines for fruits, greens, celery and citrus, including cold press juicers and slow juicers from brands ...

and your choice of small pasta such as elbows or ditalini. If you know you won't eat the whole pot the day you make it, it's best to cook the pasta separately and add it just before serving.

Place the pan back over medium heat and add the olive oil, shallots, parsley stems and remaining garlic and sauté for 5 ...