Nothing will get you put on the naughty list faster than using a microwave to reheat food. Learn the right ways to do it.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

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Once an affordable and humble cut of meat, brisket has become a centerpiece for celebrations like Hanukkah and Passover. This recipe, derived from the ...

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Describing the program as “nerve wracking,” Short and The Tonight Show’s host bonded over their unique cases of anxiety linked to the comedy institution. Aficionados of the Lorne Michaels ...

Customarily, the beef is a roast that is slow-cooked ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent ...

Martin sure does have a Short fuse. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. I’m surprised this segment hasn’t been flagged for ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio marinates flanken-style short ribs in a rich red wine sauce then braises the meat with fresh vegetables.

(Milk Street via AP) This image released by Milk Street shows a recipe for barolo-braised short ribs. (Milk Street via AP) Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from ...