Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

There’s something magical about a dish that combines tender, slow-braised meat with the crunch of perfectly toasted br ...

Looking to wow your dinner guests with a dish that’s equal parts adventurous and comforting? These Chocolate Chipotle Braised ...

Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast ... Follow the recipe to braise ...

Beef short ribs are readily available ... Pour the reduced marinade over the ribs. Heat the oven to 200C/180C Fan/Gas 6 and roast the ribs for about 15 minutes until dark brown and sticky.

Customarily, the beef is a roast that is slow-cooked ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent ...

(Milk Street via AP) This image released by Milk Street shows a recipe for barolo-braised short ribs. (Milk Street via AP) Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from ...