Should you sear short ribs before slow-cooking? Most short rib recipes call for you to sear or brown the short ribs in oil or ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Come in from the cold and sit down to slow-simmered pot roast, loaded chili and breakfast-for-dinner, too. Even on the ...

Pour the marinade over the ribs, making sure they are well coated. Cover with cling film, and marinade in the fridge overnight. The next day, heat your oven to ... during the slow-cooking process ...

Beef short ribs are readily available ... Pour the reduced marinade over the ribs. Heat the oven to 200C/180C Fan/Gas 6 and roast the ribs for about 15 minutes until dark brown and sticky.

Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version ... Find more recipes in Easy Meals: One-Pot Recipes ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Customarily, the beef is a roast that is slow-cooked ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent ...

Preheat the oven to 180C/160 fan/Gas 4. Heat the oil over a medium heat in a large roasting tin on the hob. Add the short ribs and fry for 3-4 minutes on all sides, or until browned all over.

Customarily, the beef is a roast that is slow-cooked ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent ...