When it comes to meals that strike the perfect balance between indulgence and simplicity, Garlic Butter Steak and Potatoes ...

Can I make this recipe in the oven instead of the slow cooker ... pepper Stir this around until the butter melts and the ...

Yes, reheating on the grill can work well; however, use indirect heat to warm it slowly. Place the steak on the cooler side ...

Submerge the steak in the brine ... drape the nettle crust on top. Cook in a 180oc oven for 25 minutes. Cook the onion and celery in the oil and 25g of the butter until soft.

Throw all the ingredients, except the pastry and egg, in the slow cooker. Cook on high for four hours or low for seven to eight hours. Discard the bay leaf. Preheat the oven to 200°C. Top the ...