According to the USDA, garlic confit stored at room temperature is at risk for the development of botulism, so never keep it ...

Come in from the cold and sit down to slow-simmered pot roast, loaded chili and breakfast-for-dinner, too. Even on the ...

Beef Wellington has several layers of different ingredients including a center of medium rare beef. Here's how to reheat it ...

Are you tired of staring at leftovers in your fridge, wondering how to prevent them? Well, I've rounded up a mouthwatering ...

Kentucky burgoo usually includes a mixture of mutton, beef, pork, or poultry, along with a variety of fresh vegetables. Both ...