When you grill the perfect steak, leftovers aren't the norm, but we know it happens. It doesn't take long for that cold steak ...

Then grab a steak and go heat up your oven. That's right. Your oven. Because it's super easy to cook a steakhouse-worthy ...

Can I make this recipe in the oven instead of the slow cooker ... pepper Stir this around until the butter melts and the ...

After browning the meat, this beef stroganoff can be left to tenderise in the slow ... the steak mixture, add the lid and cook on low for 7–8 hours until the meat is tender. Heat the butter ...

Submerge the steak in the brine ... drape the nettle crust on top. Cook in a 180oc oven for 25 minutes. Cook the onion and celery in the oil and 25g of the butter until soft.

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

Throw all the ingredients, except the pastry and egg, in the slow cooker. Cook on high for four hours or low for seven to eight hours. Discard the bay leaf. Preheat the oven to 200°C. Top the ...

The beef should be at room temperature before going into the oven ... 1½ to 2 hours before cooking. Tying it with string will keep it in good shape during the long, slow cooking which is best ...