Yet if you're keen on finding the best cut of beef to roast and feed a crowd, then it's hard to beat prime rib. Full of ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...

Bring to a boil. Add slow roasted Prime Rib and clove orange. Cover with lid. Leave a small opening in the lid. Simmer on medium heat until the Prime Rib is fork tender. Place in a pasta bowl.

Short rib ragù has all the warmth you’re craving during this season. It will fill your kitchen with the rich aroma of slow-cooked beef, tomatoes and herbs — all without much fuss. Although the aromas ...

Others, though, contend that there are differences in the ways the cuts are butchered and cooked. Prime rib is roasted whole with the bone in, whereas rib roast sometimes refers to the general cut ...

Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots like The Palm.

If you don't want to cook on Christmas Day or go out to eat, some restaurants and grocery stores are offering holiday takeout ...