Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.
But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Making homemade brisket is 100% worth ...
Business Insider spoke with chefs and cookbook authors about their favorite comforting slow-cooker meals, from hearty beef stews and chowders to brisket, and researched celebrity chef's go-to ...