Achieve your weight loss goals with these effortless, time-saving, healthy slow cooker recipes, from chilis to pot roast ...

Irish corned beef was considered the best on the market. Today, “corned beef” is no longer produced using corn kernel-sized salt but is brined in salt water. Coming from the brisket or the round of ...

Looking for main dish recipes with apples? I've got you covered! Apples are more than just a fall treat—they’re a versatile ...

This is a really important step because it locks in juices and flavor. Transfer roast to the slow cooker or heavy-duty oven roaster. In the same skillet used to brown the roast, cook the onion ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.

Cook Slow and Low for the Best Flavor Cooking your food slowly ... While some people think Texans are plumb wrong about ...

We have the best chicken dinners, slow-cooker recipes, comforting classics, and everything else cooked on TODAY.

In this case, it’s a good idea to slow-roast the carrots on a low heat for a long time. You don’t want to risk burning the butter. Gill recommends roasting citrus with your carrots ― “when ...