It is the only Derbyshire restaurant to receive the recent accolade, which sees it included in The Good Food Guide's Top 50 Sunday Roasts in the UK. The Market Street pub has been run by self-taught ...
Five hours of hands-off braising time turn skinless, bone-in pork shoulder impossibly tender, with a shiny, citrusy glaze. You should be able to find one or both of the two varieties of this cut ...